Principles of Thermal Analysis and Calorimetry

Principles of Thermal Analysis and Calorimetry
Peter G. Laye (Avec la contribution de), S.B. Warrington (Avec la contribution de), Thermal Methods Group (Avec la contribution de), G. Roger Heal (Avec la contribution de), Duncan M. Price (Avec la contribution de), Richard Wilson (Avec la contribution de), Peter Haines (Sous la direction de)

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Description du produit

The use of thermal and calorimetric methods has shown rapid growth over the last two decades, in an increasingly wide range of applications. In addition, a number of powerful new techniques have been developed. This book supplies a concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Brief accounts of the basic theory are reinforced with detailed applications of the methods and contemporary developments. Also included is information on standard test methods and manufacturers. Written by acknowledged experts, "Principles of Thermal Analysis and Calorimetry" is up-to-date, wide-ranging and practical. It will be an important source of information for many levels of readership in a variety of areas, from students and lecturers to industrial and laboratory staff and consultants.